Fruit was hand-harvested and sorted. As the name suggests, no acid, enzymes or yeast was used in the making of this wine. It was macerated for four weeks then gently pressed into one and three-year old barrels for six months prior to bottling.

Maturation for six months in oak ensures that the vibrancy of the fruit shines through. A silky, textured wine with intense red fruit, hints of violets and hallmark Grenache musk.

reviews

2022 vintage

2021 vintage

Robert Parker Wine Advocate - 94 points