The wine is fermented and aged in large format foudre and concrete eggs, adding depth and complexity to the flavour profile.

Boasts a bright and refreshing acidity with a rich and creamy mouthfeel. The nose is filled with aromas of lemon zest, green apple and hints of vanilla which follow through to the palate. On the palate flavours of ripe pear and baked apple are well balanced with subtle oak notes and a touch of minerality. The extended lees contact provides a velvety texture and a lovely nuttiness to the wine. The finish is long and persistent, leaving behind a satisfying and refreshing aftertaste.

Ray Jordan Website 2024 - 95 points

2022 vintage